Ruby Peak Tablet with Rose Petals and Cranberries
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Fácil
Preparation in the mould
Ingredientes: Preparation in the mould
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2 kgCHR-Q010AZALEX
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10 grosas comestibles, secas
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300 garándanos secos
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5 caja(s)Molde Carma Peaks (MLD-CARPEAK-M00)
Preparation: Preparation in the mould
Recipe for around 30 peaks bars.
Scatter the dried rose petal over the ‘peaks’ mould. Then line with tempered Ruby Azalina couverture on the vibromachine. Scatter a few more rose petals and some cranberries on top. Beat well, to get rid of as many air bubbles as possible. Leave to set and turn out of the mould.
Ingredientes: Preparation in the mould
-
2 kgCHR-Q010AZALEX
-
10 grosas comestibles, secas
-
300 garándanos secos
-
5 caja(s)Molde Carma Peaks (MLD-CARPEAK-M00)
Preparation: Preparation in the mould
Recipe for around 30 peaks bars.
Scatter the dried rose petal over the ‘peaks’ mould. Then line with tempered Ruby Azalina couverture on the vibromachine. Scatter a few more rose petals and some cranberries on top. Beat well, to get rid of as many air bubbles as possible. Leave to set and turn out of the mould.
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